Day-Shift Porter & Dish Room Attendant (Mon–Fri)

K-Dans Grocery + Deli; Beaumont (TX); Sur place; USD 24 000 - 30 000; Plein temps

Résumé du poste

K-Dans Grocery + Deli is seeking a dependable Porter / Dish Room Attendant to support daily operations in a refinery cafeteria. You will wash dishes, sanitize equipment, and maintain cleanliness in the dish room and kitchen, working with cafeteria staff in a fast-paced environment.

The role follows a Monday–Friday day schedule with no evenings or weekends, and training will cover safety procedures and proper handling of kitchen duties.

Qualifications

• Must pass pre-employment drug test and background check.
• Dependable, punctual, and able to work a consistent Monday–Friday schedule.
• Able to work in a fast-paced environment and manage multiple tasks.
• Able to follow instructions and work well with others.
• Comfortable standing for extended periods and performing repetitive physical tasks.
• Able to lift and carry supplies, dishes, and equipment as required by the job.
• Previous dishwashing, janitorial, or food service experience is a plus, but not required.

Responsabilités

• Wash, rinse, and sanitize dishes, utensils, pots, pans, and kitchen equipment.
• Operate commercial dishwashing equipment safely and properly.
• Keep the dish room, kitchen, and assigned work areas clean and organized.
• Remove trash and dispose of waste properly.
• Assist with cleaning and sanitizing kitchen surfaces and equipment.
• Restock clean dishes, utensils, and supplies as needed.
• Follow all food safety, sanitation, and workplace safety procedures.
• Assist cafeteria team members with other duties as assigned.

Connaissances

Dependable

Punctual

Team player

Ability to follow instructions

Stamina for standing and repetitive

Multitasking

Physical lifting and carrying

Description du poste

K-Dans Grocery + Deli is seeking a dependable Porter / Dish Room Attendant to support daily operations in a refinery cafeteria. You will wash dishes, sanitize equipment, and maintain cleanliness in the dish room and kitchen, working with cafeteria staff in a fast-paced environment.

The role follows a Monday–Friday day schedule with no evenings or weekends, and training will cover safety procedures and proper handling of kitchen duties.