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Paragon Building Maintenance, Inc. is seeking a Kitchen Porter to support the office kitchen and break areas. The role requires cleaning, dishwashing, restocking supplies, and light food prep for meetings, with a Monday–Friday shift from 7:00 a.m.
to 3:30 p.m. The position emphasizes reliability and the ability to work independently in a professional office environment. Responsibilities include sanitizing prep areas, washing cookware, and maintaining cleanliness across common areas, with EOS
Shift Details:
Monday - Friday
7 a.m. - 3:30 p.m.
$17.50
The Kitchen Porter supports the smooth operation of the office kitchen and break areas by maintaining cleanliness, hygiene, and organization. Key duties include washing dishes and utensils, cleaning kitchen surfaces and appliances, restocking supplies (e.g., coffee, tea, cutlery), and ensuring waste is properly disposed of. The role may also involve assisting with light food prep for meetings or events. This position requires reliability, attention to detail, and the ability to work independently in a professional office environment.
Sanitize and clean food prep areas
Wash and sanitize all pots, pans, or other cookware
Empty and clean dishwashers (if applicable)
Wipe down walls and other general equipment, including microwaves, toasters, and coffee makers
Wash and disinfect all prep boards, surfaces, slicers, and utensils
Empty trash cans around the property, replacing trash bags
Clean and disinfect all waste bins and areas after emptying garbage
Sweep and mop kitchen floors and common areas
Removing trash, cleaning floors, dusting/wiping down all surfaces
Operating walk-behind floor cleaning machines (if applicable)
Restocking supplies in, bathrooms, break rooms, and common areas
Maintain janitor closets in a clean and organized
Maintain janitorial equipment in a clean, safe, and operable condition
Proficiency in English will enhance your ability to collaborate and communicate with colleagues and clients, ensuring smooth operations.
Perform End of Shift Inspections (EOS) following company guidelines, ensuring cleanliness and safety standards are met at the end of each shift.
Miscellaneous duties as assigned.