Day Shift Lead- Hansie Flip Burgers

Holland Roofing; Williamstown (NJ); On-site; Full time

Job summary

A local restaurant in Williamstown is seeking an experienced Shift Lead who values quality and customer service. The successful candidate will oversee both front and back of house operations, ensuring that food served meets standards and that customer experience is prioritized. Applicants should have a high school diploma and proven experience in the food service industry, as well as excellent leadership and communication skills. This role requires physical stamina and the ability to manage operational tasks during business hours.

Qualifications

• Proven experience working in the food service industry.
• Sound knowledge of labor laws and food health and safety regulations.
• Outstanding track record of attendance.

Responsibilities

• Ensure customers are served quality food in a timely manner.
• Regularly inspect work areas for health and safety compliance.
• Accurately tally cash and charge slips.
• Follow established standard operating procedures.
• Switch off lights and enable the alarm at close.

Skills

Organizational skills

Problem-solving skills

Leadership skills

Communication skills

Customer service skills

Education

High school diploma or GED

Job description

Hansie Flip Burgers, located in the heart of Williamstown, KY is seeking a talented and experienced Shift Lead. We are looking for someone who takes pride in their work while maintaining front and back of the house priorities. The Shift Lead also needs to ensure the customer experience is always worth coming back for that special burger.

Schedule: 9:00AM to 3:30PM Tuesday through Saturday

Responsibilities:

• Ensuring that customers are served quality food in a timely manner.
• Regularly inspecting all work areas to ensure compliance with food health and safety regulations.
• Accurately tallying all cash and charge slips.
• Follow all established standard operating procedures and check lists
• Switching off all lights and enabling the alarm system at the close of business.

Requirements:

• High school diploma or GED.
• Proven experience working in the food service industry.
• Sound knowledge of labor laws as well as food health and safety regulations.
• Excellent organizational and problem-solving skills.
• Outstanding leadership and management skills.
• Exceptional communication and customer service skills.
• Outstanding track record of attendance.
• The ability to stand for extended periods.
• Physical ability to meet the demands of the job including, lift and carry up to 30 pounds, frequent standing, stooping, squatting, twisting, and moving, ability to stand for the duration of the shift.

Accessibility: If you need an accommodation as part of the employment process please contact Human Resources at Phone: [phone] Email: [e-mail].

Equal Opportunity Employer, including disabled and veterans.