Day Shift Lead- Hansie Flip Burgers

Holland-Roofing; Williamstown (KY); On-site; USD 36,000 - 48,000; Full time

Job summary

Hansie Flip Burgers in Williamstown, KY is seeking a skilled Shift Lead to manage front and back of house priorities and ensure customers leave with a memorable experience.

The role requires strong leadership, excellent communication, and solid knowledge of food safety regulations. Schedule runs from 9:00AM to 3:30PM, Tuesday through Saturday, with opportunities to grow within a busy burger joint.

Qualifications

• High school diploma or GED.
• Experience in food service.
• Knowledge of labor laws and safety regulations.
• Strong organizational and problem-solving skills.
• Excellent leadership and communication abilities.
• Reliable attendance and punctuality.
• Ability to stand for extended periods and lift up to 30 pounds.

Responsibilities

• Ensure customers are served quality food in a timely manner.
• Regularly inspect work areas for health and safety compliance.
• Accurately tally cash and charge slips.
• Follow standard operating procedures and checklists.
• Close shift by switching off lights and arming the alarm.

Skills

Leadership

Customer service

Communication

Problem solving

Organization

Attendance

Staff supervision

Education

High school diploma or GED

Job description

Hansie Flip Burgers, located in the heart of Williamstown, KY is seeking a talented and experienced Shift Lead. We are looking for someone who takes pride in their work while maintaining front and back of the house priorities. The Shift Lead also needs to ensure the customer experience is always worth coming back for that special burger.

Schedule: 9:00AM to 3:30PM Tuesday through Saturday

Responsibilities:

• Ensuring that customers are served quality food in a timely manner.
• Regularly inspecting all work areas to ensure compliance with food health and safety regulations.
• Accurately tallying all cash and charge slips.
• Follow all established standard operating procedures and check lists
• Switching off all lights and enabling the alarm system at the close of business.

Requirements:

• High school diploma or GED.
• Proven experience working in the food service industry.
• Sound knowledge of labor laws as well as food health and safety regulations.
• Excellent organizational and problem-solving skills.
• Outstanding leadership and management skills.
• Exceptional communication and customer service skills.
• Outstanding track record of attendance.
• The ability to stand for extended periods.
• Physical ability to meet the demands of the job including, lift and carry up to 30 pounds, frequent standing, stooping, squatting, twisting, and moving, ability to stand for the duration of the shift.

Accessibility: If you need an accommodation as part of the employment process please contact Human Resources at

Phone: [phone]

Email: [e-mail]

Equal Opportunity Employer, including disabled and veterans.

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