Day Shift Lead- Hansie Flip Burgers

Holland Roofing; Northern (KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Hansie Flip Burgers in Williamstown, KY is seeking a talented Shift Lead to oversee front and back of house priorities and ensure an exceptional customer experience.

This role runs Tuesday through Saturday, 9:00 AM to 3:30 PM. You will supervise staff, uphold health and safety standards, manage cash, and help close the shift while delivering a consistently great guest experience.

Qualifications

• High school diploma or GED required.
• Proven experience in food service.
• Knowledge of labor laws and health/safety regulations.
• Strong leadership, management and customer service skills.
• Able to stand for long periods and lift up to 30 pounds.
• Excellent communication and problem-solving abilities.

Responsibilities

• Ensuring that customers are served quality food in a timely manner.
• Regularly inspecting all work areas to ensure compliance with food health and safety regulations.
• Accurately tallying all cash and charge slips.
• Follow all established standard operating procedures and check lists.
• Switching off all lights and enabling the alarm system at the close of business.

Skills

Leadership

Management

Customer service

Communication

Problem solving

Organizational

Attendance

Education

High school diploma or GED

Job description

Hansie Flip Burgers, located in the heart of Williamstown, KY is seeking a talented and experienced Shift Lead. We are looking for someone who takes pride in their work while maintaining front and back of the house priorities. The Shift Lead also needs to ensure the customer experience is always worth coming back for that special burger.

Schedule: 9:00AM to 3:30PM Tuesday through Saturday

Responsibilities:

• Ensuring that customers are served quality food in a timely manner.
• Regularly inspecting all work areas to ensure compliance with food health and safety regulations.
• Accurately tallying all cash and charge slips.
• Follow all established standard operating procedures and check lists
• Switching off all lights and enabling the alarm system at the close of business.

Requirements:

• High school diploma or GED.
• Proven experience working in the food service industry.
• Sound knowledge of labor laws as well as food health and safety regulations.
• Excellent organizational and problem-solving skills.
• Outstanding leadership and management skills.
• Exceptional communication and customer service skills.
• Outstanding track record of attendance.
• The ability to stand for extended periods.
• Physical ability to meet the demands of the job including, lift and carry up to 30 pounds, frequent standing, stooping, squatting, twisting, and moving, ability to stand for the duration of the shift.

Accessibility: If you need an accommodation as part of the employment process please contact Human Resources at

Phone: [phone]

Email: [e-mail]

Equal Opportunity Employer, including disabled and veterans.

If you want to view the Know Your Rights: Workplace Discrimination is Illegal poster, please choose your language: English – Spanish – Arabic - Chinese

English – Spanish – Chinese

If you want to view the Pay Transparency Policy Statement, please click the link: English