Evening Shift Lead- Opa's Pizzeria

Holland Roofing; Kentucky; On-site; USD 18,000 - 25,000; Full time

Job summary

Opa's Pizzeria in Williamstown, KY seeks a talented Shift Lead to supervise front and back of house operations and ensure an exceptional customer experience.

The role covers a 3:00PM to 9:00PM shift, with responsibilities including food quality, health and safety compliance, cash handling, and adherence to SOPs. Strong leadership and communication skills are essential for success in this position.

Qualifications

• High school diploma or GED.
• Proven experience working in the food service industry.
• Sound knowledge of labor laws as well as food health and safety regulations.
• Excellent organizational and problem‑solving skills.
• Outstanding leadership and management skills.
• Exceptional communication and customer service skills.
• Outstanding track record of attendance.
• The ability to stand for extended periods.
• Physical ability to meet the demands of the job including lifting and carrying up to 30 pounds, frequent standing, stooping, squatting, twisting, and moving, ability to stand for the duration of the shift.

Responsibilities

• Ensuring that customers are served quality food in a timely manner.
• Regularly inspecting all work areas to ensure compliance with food health and safety regulations.
• Accurately tallying all cash and charge slips.
• Follow all established standard operating procedures and check lists.
• Switching off all lights and enabling the alarm system at the close of business.

Job description

Opa's Pizzeria, located in the heart of Williamstown, KY is seeking a talented and experienced Shift Lead. We are looking for someone who takes pride in their work while maintaining front and back of the house priorities. The Shift Lead also needs to ensure the customer experience is always worth coming back for that special pizza.

SHIFT: 3:00PM to 9:00PM

Responsibilities:

• Ensuring that customers are served quality food in a timely manner.
• Regularly inspecting all work areas to ensure compliance with food health and safety regulations.
• Accurately tallying all cash and charge slips.
• Follow all established standard operating procedures and check lists.
• Switching off all lights and enabling the alarm system at the close of business.

Requirements:

• High school diploma or GED.
• Proven experience working in the food service industry.
• Sound knowledge of labor laws as well as food health and safety regulations.
• Excellent organizational and problem‑solving skills.
• Outstanding leadership and management skills.
• Exceptional communication and customer service skills.
• Outstanding track record of attendance.
• The ability to stand for extended periods.
• Physical ability to meet the demands of the job including lifting and carrying up to 30 pounds, frequent standing, stooping, squatting, twisting, and moving, ability to stand for the duration of the shift.

Accessibility: If you need an accommodation as part of the employment process, please contact Human Resources at [e-mail] or call [phone].

Equal Opportunity Employer, including disabled and veterans.