Evening Shift Lead- Opa's Pizzeria

Holland Roofing; Northern (KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Opa's Pizzeria, located in Williamstown, KY, is seeking a talented Shift Lead to manage front and back of house priorities and ensure an exceptional customer experience worth coming back for the best pizza.

The role covers food quality, health and safety compliance, cash handling, and adherence to standard operating procedures. The Shift Lead will also handle closing duties and coordinate with the HR team for accommodations if needed.

Qualifications

• High school diploma or GED required.
• Proven experience in food service.
• Knowledge of labor laws and food health & safety regulations.
• Excellent organizational and problem-solving skills.
• Outstanding leadership and management skills.
• Strong communication and customer service skills.
• Excellent attendance record.
• Ability to stand for extended periods.
• Physical ability to lift/carry up to 30 pounds and remain standing for shift.

Responsibilities

• Ensure customers are served quality food in a timely manner.
• Regularly inspect all work areas for health and safety compliance.
• Accurately tally cash and card slips.
• Follow established SOPs and checklists.
• Close the business by switching off lights and arming the alarm.

Skills

Leadership

Communication

Customer service

Organizational skills

Problem solving

Attendance

Physical stamina

Education

High school diploma or GED

Job description

Opa's Pizzeria, located in the heart of Williamstown, KY is seeking a talented and experienced Shift Lead. We are looking for someone who takes pride in their work while maintaining front and back of the house priorities. The Shift Lead also needs to ensure the customer experience is always worth coming back for that special pizza.

SHIFT: 3:00PM to 9:30PM

Responsibilities:

• Ensuring that customers are served quality food in a timely manner.
• Regularly inspecting all work areas to ensure compliance with food health and safety regulations.
• Accurately tallying all cash and charge slips.
• Follow all established standard operating procedures and check lists
• Switching off all lights and enabling the alarm system at the close of business.

Requirements:

• High school diploma or GED.
• Proven experience working in the food service industry.
• Sound knowledge of labor laws as well as food health and safety regulations.
• Excellent organizational and problem-solving skills.
• Outstanding leadership and management skills.
• Exceptional communication and customer service skills.
• Outstanding track record of attendance.
• The ability to stand for extended periods.
• Physical ability to meet the demands of the job including, lift and carry up to 30 pounds, frequent standing, stooping, squatting, twisting, and moving, ability to stand for the duration of the shift.

Accessibility: If you need an accommodation as part of the employment process please contact Human Resources at Phone: [phone] Email: [e-mail]

Equal Opportunity Employer, including disabled and veterans.

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