Day-Shift Food Production Supervisor | ServSafe Certified

Compass Group USA

Indianapolis (IN)

Vor Ort

USD 32.000 - 34.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits (Critical Illness,
Accident Insurance
Hospital Indemnity Insurance
Legal Services
Choice Auto and Home Program
Medical
Vision
Life Insurance/AD
Disability Insurance
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Zusammenfassung

Compass Group USA's Chartwells K12 unit in Indianapolis is hiring a full-time Production Supervisor to oversee food production and quality control in the kitchen, with shift from 7:00 am to 3:00 pm at Pike Township MSD. The role requires prior inventory experience and a ServSafe manager certification.

You will lead line staff, maintain proper storage, and assure safe handling and presentation of meals for school diners.

Qualifikationen

  • Prior inventory experience is required.
  • ServSafe Manager Certification is required.

Aufgaben

  • Prepares and oversees food production in the kitchen.
  • Assigns duties to associates for efficient operation.
  • Ensures proper storage, handling, and portion control.
  • Maintains cleanliness of all kitchen areas and reports equipment issues.
  • Supervises team members in absence of Sous Chef; trains and schedules staff.
  • Performs additional duties as assigned.

Kenntnisse

Inventory experience

Ausbildung

ServSafe Manager Certification

Jobbeschreibung

Compass Group USA's Chartwells K12 unit in Indianapolis is hiring a full-time Production Supervisor to oversee food production and quality control in the kitchen, with shift from 7:00 am to 3:00 pm at Pike Township MSD. The role requires prior inventory experience and a ServSafe manager certification.

You will lead line staff, maintain proper storage, and assure safe handling and presentation of meals for school diners.

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