K-12 Food Service Production Supervisor - Day Shift

Chartwells School Dining Services K12; Westfield (NJ); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits, including Critical

Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Chartwells K12 is hiring a full-time Production Supervisor for the Westfield School District in Westfield, NJ. You will set up and maintain food production and quality control in the kitchen, ensuring safety and efficiency during service.

The role requires prior supervisory experience, with duties including assigning tasks, overseeing portions and presentation, maintaining cleanliness, and reporting equipment needs.

Qualifications

• Prior supervisory experience is required.

Responsibilities

• Prepares food items necessary for assigned area.
• Assigns specific duties to associates under supervision for efficient operation of the kitchen.
• Ensures proper storage and handling of products; uses portion, presentation and recipe controls.
• Maintains cleanliness of all kitchen areas, including food and non-food working areas.
• Reports equipment repair/maintenance to appropriate supervisor or facility department.
• Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.
• Performs other duties as assigned.

Skills

Supervisory experience

Food production

Job description

Chartwells K12 is hiring a full-time Production Supervisor for the Westfield School District in Westfield, NJ. You will set up and maintain food production and quality control in the kitchen, ensuring safety and efficiency during service.

The role requires prior supervisory experience, with duties including assigning tasks, overseeing portions and presentation, maintaining cleanliness, and reporting equipment needs.