Day/Evening Cook — Large-Volume Kitchen, 40hrs/Wk

Masonicare Corp; Wallingford (CT); On-site; USD 25,000 - 34,000; Part time

Job summary

Masonicare Corp in Wallingford, CT is seeking a Cook for DAY/EVENING shifts on a part-time basis. You will prepare meals for residents, patients, employees and visitors, following approved recipes and HACCP guidelines.

Responsibilities include menu review, timely production, and ensuring quality and safety of all food. Experience in high-volume cooking and ServSafe knowledge are preferred; English literacy required.

Qualifications

• Education: High School diploma or equivalent.
• Vocational or technical training preferred.
• ServSafe certification preferred.

Responsibilities

• Prepare and produce all food per recipes for residents, patients, cafeteria and catering.
• Ensure quality, freshness, taste and appearance per standards.
• Plan production within meal service time restraints for each venue.
• Follow HACCP guidelines to maintain safe serving temperatures.
• Maintain cleanliness and safe operation of cooking equipment.
• Report concerns about food or equipment to the manager.

Skills

English literacy

Basic math

Education

High School Diploma

Vocational/Technical Training

Tools

Knives

Slicer

Mixer

Steamer

Convection oven

Blender

Robot coupe

Grill

Job description

Masonicare Corp in Wallingford, CT is seeking a Cook for DAY/EVENING shifts on a part-time basis. You will prepare meals for residents, patients, employees and visitors, following approved recipes and HACCP guidelines.

Responsibilities include menu review, timely production, and ensuring quality and safety of all food. Experience in high-volume cooking and ServSafe knowledge are preferred; English literacy required.