Resident Dining Services Associate – Day/Eve, 40h

Masonicare Corp; Wallingford (CT); On-site; USD 23,000 - 32,000; Full time

Job summary

Masonicare Corp in Wallingford, CT is seeking a Dining Services Associate for DAY and EVENING shifts. The role involves patient meal service, food preparation and assembly, and maintaining sanitation in the kitchen and dining areas.

Responsibilities include assessing unit service needs, stocking supplies, serving meals, cleaning service areas, returning items to the dish room, taking inventory for the next shift, and completing sanitation checklists.

Qualifications

• Education: High School or GED
• Experience: On the job training
• Ability to read, write and comprehend basic instructions in English.
• Ability to work in a team setting and meets deadlines and follows processes.

Responsibilities

• Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness
• Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets
• Pick-up all food supplies and set-up service areas, take temps and record
• Serve resident meals according to meal order taken by CNA
• Clean service areas including all utensils, trash and service carts after each meal
• Return soiled items and unused food to dish room after each meal
• All service items are cleaned and sanitized by following dish machine process after each meal
• Return all serving utensils, pan/pots to appropriate unit after each meal
• Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen
• Complete unit sanitation checklist and give to supervisor before leaving for the day
• Performs other duties as assigned

Skills

Teamwork

English literacy

Education

High School or GED

Job description

Masonicare Corp in Wallingford, CT is seeking a Dining Services Associate for DAY and EVENING shifts. The role involves patient meal service, food preparation and assembly, and maintaining sanitation in the kitchen and dining areas.

Responsibilities include assessing unit service needs, stocking supplies, serving meals, cleaning service areas, returning items to the dish room, taking inventory for the next shift, and completing sanitation checklists.