Evening Dining Services Associate — Part-Time

Masonicare Corp

Wallingford (CT)

On-site

USD 23,000 - 34,000

Part time

7 days ago
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Job summary

Masonicare Corp in Wallingford, CT is seeking a Dining Services Associate for the evening shift. This part-time role supports resident meal service, food preparation and sanitation in a compassionate, team-oriented environment.

You’ll work 3:30 PM to 8:30 PM, 15 hours per week, with duties including serving meals, maintaining cleanliness, stocking supplies, and assisting with daily sanitation checks. High school or GED preferred; on-the-job training provided.

Qualifications

  • Education: High School or GED
  • Experience: On the job training
  • Ability to read, write and comprehend basic instructions in English

Responsibilities

  • Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness
  • Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets
  • Pick-up all food supplies and set-up service areas, take temps and record
  • Serve resident meals according to meal order taken by CNA
  • Clean service areas including all utensils, trash and service carts after each meal
  • Return soiled items and unused food to dish room after each meal
  • All service items are cleaned and sanitized by following dish machine process after each meal
  • Return all serving utensils, pan/pots to appropriate unit after each meal
  • Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen
  • Complete unit sanitation checklist and give to supervisor before leaving for the day
  • 11. Performs other duties as assigned

Skills

Teamwork
English proficiency

Education

High School diploma or GED

Job description

Masonicare Corp in Wallingford, CT is seeking a Dining Services Associate for the evening shift. This part-time role supports resident meal service, food preparation and sanitation in a compassionate, team-oriented environment.

You’ll work 3:30 PM to 8:30 PM, 15 hours per week, with duties including serving meals, maintaining cleanliness, stocking supplies, and assisting with daily sanitation checks. High school or GED preferred; on-the-job training provided.

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