Kitchen Supervisor - Day/Evening Shift, Institutional Dining

Masonicare; Shelton (CT); On-site; USD 42,000 - 64,000; Full time

Job summary

Masonicare at Bishop Wicke in Shelton, CT is seeking a Cook Supervisor for DAY/EVENING SHIFT to lead the kitchen team and ensure timely, appealing meals for residents.

Responsibilities include preparing meals per planned menus, supervising dining service staff, maintaining sanitary operations, receiving and storing supplies, and supporting management with training and policy enforcement to uphold quality and safety.

Qualifications

• High School diploma or equivalent; culinary school preferred.
• Previous institutional experience or culinary schooling.
• Food Service Certification and Serv Safe Manager Certification.
• Strong leadership, communication, and English literacy.

Responsibilities

• Prepare and cook meals per menus and time schedules.
• Oversee dining staff and ensure workflow and quality presentation.
• Receive and store all food and supplies maintaining sanitary standards.
• Assist management with staff training and policy enforcement.

Skills

Leadership

Food service

English proficiency

Education

High School diploma or equivalent

Culinary school training

Job description

Masonicare at Bishop Wicke in Shelton, CT is seeking a Cook Supervisor for DAY/EVENING SHIFT to lead the kitchen team and ensure timely, appealing meals for residents.

Responsibilities include preparing meals per planned menus, supervising dining service staff, maintaining sanitary operations, receiving and storing supplies, and supporting management with training and policy enforcement to uphold quality and safety.