Day Cook & Kitchen Supervisor

SYCAMORETRAILS; Miamisburg (OH); On-site; USD 32,000 - 52,000; Full time

Job summary

SYCAMORETRAILS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires preparing meals in large quantities, following menus, and maintaining a sanitary kitchen. You will also assist with serving meals and supervising dietary staff when needed.

The position emphasizes safe handling, accuracy in portions, and cooperation with other departments to ensure resident meals meet dietary requirements.

Qualifications

• Ability to follow prepared menus and portion control guides.
• Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Responsibilities

• Prepare meals in large quantities following menus and portion control guides.
• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Record food temperatures for meals and prepare pureed foods as required.
• Assist with serving meals and cleaning cooking area and carts.
• Supervise dietary staff in the absence of the Dietary Supervisor and participate in orientation/training.
• Report resident care concerns to Administrator or Director of Nurses.

Job description

SYCAMORETRAILS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires preparing meals in large quantities, following menus, and maintaining a sanitary kitchen. You will also assist with serving meals and supervising dietary staff when needed.

The position emphasizes safe handling, accuracy in portions, and cooperation with other departments to ensure resident meals meet dietary requirements.