Dawn-Shift Baker & Pastry Decorator

Sullivan University; Louisville (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tuition discount

Benefits package

401K

Competitive salary

11 paid holidays

Paid vacation and sick time

Paid volunteer time

Employee referral bonus

Employee discounts at local venues

Wellness program

Job summary

Sullivan University is seeking an Early Morning Baker for The Bakery. The role bakes a variety of goods, including pastries, breads, rolls, and desserts, with a focus on quality and presentation. The candidate will handle icing, glazes, fillings, and decorations to enhance items while maintaining efficiency.

Hours are Tuesday–Friday 3:30 am–11:30 am and Saturday 4:30 am–9:30 am, with Saturdays required. The position requires strong planning, detail, and teamwork in a fast-paced kitchen.

Qualifications

• 1–3 years of from-scratch baking, pastry, or restaurant experience.
• Experience with cake decoration techniques is beneficial.
• Able to lift up to 50 lbs and stand for long periods.
• Familiar with professional kitchen equipment.

Responsibilities

• Decorate baked goods with glazes, icings, and toppings for an appealing presentation.
• Assess the quality of raw materials prior to baking to ensure high standards.
• Ensure proper storage and organization of baking utensils and equipment.
• Prepare bakery items according to customer requests, utilizing appropriate equipment.
• Performs other duties as assigned.

Skills

Attention to detail

Time management

Team collaboration

Flexibility

Reading recipes

Food safety awareness

Education

High school diploma or equivalent

Tools

Mixer equipment

Dough sheeters

Blenders

Job description

Sullivan University is seeking an Early Morning Baker for The Bakery. The role bakes a variety of goods, including pastries, breads, rolls, and desserts, with a focus on quality and presentation. The candidate will handle icing, glazes, fillings, and decorations to enhance items while maintaining efficiency.

Hours are Tuesday–Friday 3:30 am–11:30 am and Saturday 4:30 am–9:30 am, with Saturdays required. The position requires strong planning, detail, and teamwork in a fast-paced kitchen.