Dawn Pastry Cook: Croissants & Viennoiserie (Cash Tips)

Harper Associates Llc; Birmingham (MI); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Weekly cash tips

Job summary

Harper Associates Llc is seeking a reliable Pastry Cook to join a growing artisan bakery in Michigan. This role involves morning production of croissants, viennoiserie, desserts, and more, with hands-on training provided.

Five shifts per week, with primary shifts 4:00 a.m.–12:00 p.m. or 6:00 a.m.–2:00 p.m., weekends/holidays required. Compensation is $17–$18 per hour plus weekly cash tips based on experience.

Qualifications

• Genuine interest in artisan baking and pastry production.
• Able to follow recipes and production schedules.
• Able to stand for extended periods and lift up to 50 pounds.
• Weekend and holiday availability required.

Responsibilities

• Morning baking.
• Croissant and viennoiserie production.
• Stocking and maintaining the pastry showcase.
• Quiche production.
• Preparing fillings, cookies, muffin batters, desserts, and other bakery items.
• Accurately weighing and measuring ingredients.
• Following recipes and production schedules.
• Working efficiently within established production timelines.
• Communicating with bakers and management to ensure production needs are met.
• Maintaining a clean, organized, and sanitary workspace.
• Completing all required cleaning checklists.

Skills

Time management

Team player

Following recipes

Reliability

Weekend availability

Stamina (lift 50 lbs)

Job description

Harper Associates Llc is seeking a reliable Pastry Cook to join a growing artisan bakery in Michigan. This role involves morning production of croissants, viennoiserie, desserts, and more, with hands-on training provided.

Five shifts per week, with primary shifts 4:00 a.m.–12:00 p.m. or 6:00 a.m.–2:00 p.m., weekends/holidays required. Compensation is $17–$18 per hour plus weekly cash tips based on experience.