Early-Morning Pastry Chef — Fresh Pastries, Tips & Growth

Kneaders Bakery & Cafe; Utah; On-site; USD 21,000 - 39,000; Full time

Benefits offered by this job

Work-Life balance

Free meal

Health benefits

Career growth opportunities

Tips on each shift

Job summary

Kneaders Bakery & Cafe is seeking a talented Pastry Chef to join our morning/ daytime team. You will contribute to a diverse menu of over 40 pastries, pies, cakes, and muffins made with honest, whole ingredients, while delivering exceptional customer service.

We offer a free meal during each shift, food and retail discounts, health benefits for full-time staff, and clear career growth paths in pastry and bakery operations. Early shifts start before sunrise, emphasizing freshness and speed.

Qualifications

• 1+ years of large-scale baking/pastry experience with experience in decorating amazing pastries (preferred, not required).
• Attentiveness to compliance with local, state, and federal regulations for food handler and sanitation standards.
• Formal baking/pastry education is a bonus; not required.
• Must be at least 18 years of age to be considered for the role of Pastry Chef.

Responsibilities

• Prepare and bake a variety of pastries, pies, cakes, and muffins from a 40+ item menu.
• Maintain high standards of food quality, safety, and customer service.

Job description

Kneaders Bakery & Cafe is seeking a talented Pastry Chef to join our morning/ daytime team. You will contribute to a diverse menu of over 40 pastries, pies, cakes, and muffins made with honest, whole ingredients, while delivering exceptional customer service.

We offer a free meal during each shift, food and retail discounts, health benefits for full-time staff, and clear career growth paths in pastry and bakery operations. Early shifts start before sunrise, emphasizing freshness and speed.