Dairy Whey Processing Technician

Gossner Foods Inc

Logan (UT)

On-site

USD 28,000 - 33,000

Full time

6 days ago
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Benefits offered by this job

Free health insurance for employees
Health, dental, vision, HSA with match
Paid time off
Holiday pay incentives
Weekend pay
401k with company contributions
Quarterly bonuses
Onsite cafeteria

Job summary

Gossner Foods is seeking a Whey Processing Operator to operate and monitor filtration, separation, pasteurization, and cleaning systems in our dairy facility in Utah. The role emphasizes independent work, sound decision-making, and adherence to GMP and safety standards.

You will manage samples, load trucks, and coordinate with drivers while maintaining accurate production records and ensuring quality control. Training is provided with wage progression as skills are mastered.

Qualifications

  • Must be at least 18 years old.
  • Must be legally authorized to work in the United States.
  • Must successfully complete a pre-employment background check and drug screening.
  • Must be able to read, write, and communicate effectively in English.
  • Must be self-motivated and capable of working independently.
  • Must be able to make sound decisions and solve problems with limited supervision.
  • Must be dependable, detail-oriented, and willing to work as part of a team.
  • Previous experience in dairy processing, food manufacturing, filtration, pasteurization, or CIP systems is preferred but not required.

Responsibilities

  • Operate and monitor whey filtration systems.
  • Operate the whey separator to separate whey components from milk.
  • Monitor computerized production and cleaning systems.
  • Collect product samples as directed.
  • Load cream and whey protein concentrate (WPC) trucks.
  • Assist permeate truck drivers and coordinate product loading.
  • Monitor silo levels and switch silos when required.
  • Perform Clean-in-Place (CIP) procedures when silos and equipment are empty.
  • Transfer products between tanks, silos, and processing systems as needed.
  • Pasteurize cream used in butter production.
  • Clean and sanitize equipment according to company procedures.
  • Identify and troubleshoot equipment or processing problems.
  • Maintain accurate production and cleaning records.
  • Follow all safety, food-quality, and Good Manufacturing Practice requirements.
  • Perform additional duties as assigned by the supervisor.

Skills

English communication
Independent work
Problem solving
Detail-oriented
Team player
Safety-conscious

Job description

Gossner Foods is seeking a Whey Processing Operator to operate and monitor filtration, separation, pasteurization, and cleaning systems in our dairy facility in Utah. The role emphasizes independent work, sound decision-making, and adherence to GMP and safety standards.

You will manage samples, load trucks, and coordinate with drivers while maintaining accurate production records and ensuring quality control. Training is provided with wage progression as skills are mastered.

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