Dairy Quality & Food Safety Leader

Saputo, Inc.; Newington (CT); Vor Ort; USD 85.000 - 120.000; Vollzeit

Zusammenfassung

Saputo, Inc. is seeking a QA Manager to lead quality assurance initiatives at our Newington facility.

You will collaborate with plant management and supervisors to maximize product quality and productivity, ensuring adherence to GMP, sanitation, and safety standards across all processes. You will oversee quality and food safety records, train staff on policies, and coordinate with other departments to drive continuous improvement.

Qualifikationen

• Bachelor’s degree in a science-based area (ex: Microbiology, Food Science, Dairy Science) preferred, or a minimum of 2 years high level plant-based laboratory experience.
• Familiarity with Good Manufacturing Practices.
• Experience leading and following Safety/Security Policies and Procedures.
• Ability to follow all Sanitation and Quality Policies and Procedures, and report and follow through on any deficiencies.
• Proficient in Microsoft Office Suite and computer-based applications.

Aufgaben

• Works with plant management and other supervisory staff to maximize product quality and productivity.
• Ensures proper procedures are in place and being followed for product quality, employee safety, and state and federal guidelines.
• Support Quality Assurance systems to satisfy internal and customer requirements including HACCP, GMP, labeling, and distribution.
• Coordinates schedules and estimates worker hour requirements for job assignments.
• Recommends improvements to production methods, equipment performance and quality of product.

Kenntnisse

Leadership

Communication

Adaptability

Multitasking

GMP

Safety policies

Microsoft Office

Team development

Ausbildung

Bachelor’s degree in science-based field

2 years plant-based laboratory experience

Tools

Microsoft Office Suite

Jobbeschreibung

Saputo, Inc. is seeking a QA Manager to lead quality assurance initiatives at our Newington facility.

You will collaborate with plant management and supervisors to maximize product quality and productivity, ensuring adherence to GMP, sanitation, and safety standards across all processes. You will oversee quality and food safety records, train staff on policies, and coordinate with other departments to drive continuous improvement.