Dairy Quality Assurance Lab Tech — Microbiology & QC

Saputo Inc.

New York (NY)

On-site

USD 37,000 - 39,000

Full time

7 days ago
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Benefits offered by this job

Development opportunities
Competitive compensation
Community involvement

Job summary

Saputo Inc. is seeking a quality control technician to support our 24/7 dairy manufacturing operations in New York. You will collect samples, run analytical tests, and maintain QA records while ensuring compliance with SQF and GMP standards.

Hands-on microbiological testing, data entry, and equipment calibration are key duties. Strong math, communication, and organizational skills are essential for success in this role.

Qualifications

  • High School Diploma or Equivalent; Associate’s Degree in Food or Dairy Science preferred.
  • Experience with food quality specifications and process control monitoring is preferred.
  • Advanced quality/food safety training and/or certifications are a plus, but not required.
  • Familiarity with SQF, QA/QC, HACCP, GMP, SOP, 5S is expected.
  • Ability to pass regulatory certifications as required.

Responsibilities

  • Collects samples and performs physical analytical testing of raw ingredients, packaging, and finished dairy products.
  • Performs microbiological sampling and testing per guidelines; interprets results.
  • Identify and communicate out-of-spec results and follow notification protocols.
  • Maintain QC records and filing; complete analytical testing documents accurately.
  • Calibrate and maintain laboratory equipment; prepare stock solutions as needed.

Skills

Math skills
Microsoft Office
Communication skills
Attention to detail
Quality control

Education

High School Diploma or Equivalent
Associate’s Degree in Food or Dairy Science (preferred)

Tools

SAP
Microsoft Excel

Job description

Saputo Inc. is seeking a quality control technician to support our 24/7 dairy manufacturing operations in New York. You will collect samples, run analytical tests, and maintain QA records while ensuring compliance with SQF and GMP standards.

Hands-on microbiological testing, data entry, and equipment calibration are key duties. Strong math, communication, and organizational skills are essential for success in this role.

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