Dairy QA Lab Technician | Growth & Benefits

Publix Super Markets; Dacula (GA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

ESOP

401(k) plan

Health plan

PTO

Parental leave

Job summary

Publix Super Markets seeks a Quality Assurance & Food Safety-focused individual to join our Manufacturing department in Georgia. You will perform microbiological tests, fat analysis, and full milk/product analyses, while upholding GMPs and communicating results to managers and associates.

You will maintain records, generate lab reports for regulatory bodies, and support process improvements across the facility. A two-year dairy/microbiology degree or related lab experience is preferred.

Qualifications

• Must be at least 18 years old.
• Must obtain lab certification by state and/or FDA.
• Must be able to taste and evaluate all products.
• Must have analytical and problem-solving skills.
• Must demonstrate safe working habits.
• Must be able to lift up to 50 pounds frequently.
• Must be able to learn and perform all positions.
• Must be able to work in a fast-paced environment.
• Must have good human relations skills and teamwork.
• Must follow detailed written and verbal instructions.

Responsibilities

• Perform raw, intermediate, and finished milk and product analysis.
• Perform microbiological tests and fat composition testing.
• Inspect plant and uphold GMPs.
• Provide accurate information to department managers.
• Keep records and document test results.
• Create and communicate laboratory reports for regulatory agencies and Publix associates.
• Assist teams in applying information for process improvement and resolving quality issues.
• Perform environment tests and flavoring product tasks.
• Other duties as assigned.

Skills

Taste evaluation

Analytical skills

Problem solving

Safety awareness

Team player

Communication skills

Excellent attendance

Education

Two-year degree in Dairy Science or Microbiology

Lab experience

Job description

Publix Super Markets seeks a Quality Assurance & Food Safety-focused individual to join our Manufacturing department in Georgia. You will perform microbiological tests, fat analysis, and full milk/product analyses, while upholding GMPs and communicating results to managers and associates.

You will maintain records, generate lab reports for regulatory bodies, and support process improvements across the facility. A two-year dairy/microbiology degree or related lab experience is preferred.