DAIRY/LEAD CLERK (Finance)
Plan, organize, train, and direct Grocery Clerks; perform production and customer service functions; maximize store sales and profits. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.
Minimum Requirements
- Willing to work weekends and holidays.
- Effective written and verbal communication skills.
- Aptitude to manage people and organize workloads.
- Ability to make quick, informed decisions.
- Ability to multi-task, set priorities, and work professionally across all organization levels.
- Personal initiative and follow-through to completion.
- Ability to work as part of a team in a fast-paced environment.
- Qualified to operate power machinery and use various job tools.
- Understanding of key department operations.
- Calmly handle stressful situations and positively influence associates and customers.
- Skills for effective production, merchandising, and customer service related to merchandise sales.
Desired Skills and Experience
- Dependable with a good work record and integrity.
- Knowledge of applicable employment laws and safety regulations.
- Ability to safely handle cleaning solutions, sharp tools, and operate label guns, balers, and compactors.
- Organize work, train, and schedule associates to ensure prompt, courteous service.
- Respond tactfully and professionally to customer and associate inquiries and complaints.
- Use Computer Assisted Ordering to manage merchandise and supplies, ensuring proper inventory and accounting.
- Price and display merchandise properly, maintaining signage, rotation, freshness, and space allocation.
- Engage and counsel associates on effective merchandising, customer service, and promotional activities.
- Implement company programs and policies, ensuring a harassment- and discrimination-free work environment.
- Contribute to department budgets, goals, and results to maximize sales and profits.
- Communicate effectively with staff and customers to foster a positive environment.
- Maintain equipment and facilities according to safety and company standards.
- Keep the floor, shelves, and displays clean and sanitary.
- Accurately maintain department temperature logs across shifts.
- Assist with inventories, store resets, remodels, and merchandising promotions.
- Supervise and coach team members; conduct performance reviews and provide feedback.
- Perform essential functions with or without reasonable accommodations.