Lead Dairy/FF Clerk FT

Lowes Foods, LLC; Illinois; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to join their dairy and frozen food department. This role focuses on delivering exceptional guest service while managing product stock and ensuring a neat, safe shopping environment. Responsibilities include stocking, inventory control, and maintaining sanitation standards. The ideal candidate will possess a friendly demeanor, effective communication skills, and the ability to handle physical tasks. Join a dynamic team where your contributions will enhance the shopping experience for all guests and help maintain high operational standards.

Qualifications

• Outgoing personality with strong communication skills.
• Ability to lift heavy items and work in temperature fluctuations.

Responsibilities

• Provide friendly interactions with guests and co-workers.
• Stock and maintain dairy/frozen products according to standards.
• Ensure cleanliness and organization of work areas.

Skills

Friendly personality

Effective communication

Ability to work well with others

Ability to lift 60 lbs

Willingness to learn

Tools

Pallet jack

Job description

Overview

To ensure that Lowes Foods guest service and department operation is maintained in the dairy/frozen food department.

Responsibilities

1. Provide polite, friendly interactions with all guests and co-workers.
2. Stock, rotate and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
3. Maintain neat and safe work area to allow guests to shop without agitation.
4. Maintain organized, inventoried, rotated and dated overstock in the cooler/freezer areas.
5. Minimize damage and shrink through proper inventory control, rotation of shelves and overstock, and proper product handling.
6. Assist with unloading and verifying merchandise upon delivery to the store.
7. Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
8. Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
9. Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
10. Perform front end duties as necessary to ensure No Noticeable Wait standard is upheld and maintained.
11. Prepare dairy and frozen food departments for grocery inventory.
12. Work with Receiver and Store Manager to meet guest demand for DSD frozen and dairy items.
13. Order and merchandise all ad items to maximize sales and profits.
14. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 60 lbs. occasionally and 40 lbs. constantly.
4. Ability to read and understand information and direction.
5. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job.
6. Effective communication and guest service skills.
7. Must be subject to temperature fluctuations that come from working in and around the dairy/frozen department.
8. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.