Dairy & Frozen Department Lead

C&S Wholesale Grocers; Rutland (VT); On-site; USD 23,000 - 32,000; Full time

Job summary

GU Markets, LLC. is seeking a Dairy and/or Frozen Manager for the Rutland, VT store to direct department operations and staff. The role focuses on achieving sales and profit targets while maintaining proper safety, sanitation, and compliance with policies.

The position requires supervising shifts, training staff, and ensuring product integrity from ordering to replenishment, with a goal of minimizing shrink and maximizing gross profit. Morning to evening shifts are available.

Qualifications

• High School Diploma required.
• Basic computer skills.
• Ability to read, write and perform basic math functions.

Responsibilities

• Follow all Federal, State, and Local regulations as well as company policies regarding Dairy and/or Frozen operations, safety, and sanitation.
• Fulfill or oversee weekly product orders while following all operating procedures.
• Adhere to shelf management as it applies to following suggested plan-o-gram layout and new/discontinued items.
• Adhere to company policy through proper receiving, handling, storing, and stocking of product.
• Follow and enforce proper rotation of product to ensure the freshest products available for the customers.
• Achieve financial goals such as sales, gross profit maximization, as well as minimization of shrink and supply expense.
• Selection, training, development and scheduling of Dairy and/or Frozen associates.
• Complete all necessary paperwork relating to Dairy and/or Frozen Department.
• Ensure that the coolers, freezers and cases are at proper temperature and in working condition.

Skills

Basic computer skills

Basic math

Education

High School Diploma

Job description

GU Markets, LLC. is seeking a Dairy and/or Frozen Manager for the Rutland, VT store to direct department operations and staff. The role focuses on achieving sales and profit targets while maintaining proper safety, sanitation, and compliance with policies.

The position requires supervising shifts, training staff, and ensuring product integrity from ordering to replenishment, with a goal of minimizing shrink and maximizing gross profit. Morning to evening shifts are available.