Dairy & Freezer Specialist - Fresh, Fast Service

BJ's Wholesale Club; Portland (ME); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Free BJ’s Memberships

Generous Paid Time Off

Flexible and Affordable HealthBenefits

401(k) Retirement Savings Plan

Employee Stock Purchase Plan

Job summary

BJ’s Wholesale Club is seeking a Dairy & Freezer Clerk to maintain the dairy and freezer sections, ensuring proper stocking, rotation, and product integrity while supporting merchandising, inventory management, and food safety standards for our Members.

This role emphasizes retail operations, attention to detail, and teamwork within the perishables department, contributing to a clean, well-organized club and a premium shopping experience for Members.

Qualifications

• 1+ year of experience in dairy, freezer, grocery, or retail operations preferred.
• Basic knowledge of cold chain management, food safety standards, and product handling requirements.
• Strong attention to detail with organizational and multitasking skills.
• Proficiency in basic computer applications (MS Word, Excel, Email) preferred.
• Must be at least 18 years of age.

Responsibilities

• Stock all dairy and freezer products according to company planograms to maintain visual standards and ensure consistent member experience.
• Maintain cold chain integrity by monitoring temperature and replenishing low or missing items.
• Apply FIFO rotation procedures to reduce waste and maintain product quality.
• Regularly inspect products for expiration dates and condition, removing damaged or outdated items.
• Follow all food safety and sanitation standards, including routine cleaning of coolers, freezers, equipment, and shelving.
• Monitor dairy and freezer in-stock levels and assist with replenishment efforts.

Skills

Attention to detail

Computer literacy

18 years of age

Tools

MS Word

Excel

Email

Job description

BJ’s Wholesale Club is seeking a Dairy & Freezer Clerk to maintain the dairy and freezer sections, ensuring proper stocking, rotation, and product integrity while supporting merchandising, inventory management, and food safety standards for our Members.

This role emphasizes retail operations, attention to detail, and teamwork within the perishables department, contributing to a clean, well-organized club and a premium shopping experience for Members.