Dairy & Freezer Specialist: Freshness & Stocking

BJ's Wholesale Club, Inc.; West Nyack (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Free BJ’s Membership

Paid time off

Health benefits

401(k) with company match

Employee stock purchase plan

Job summary

BJ’s Wholesale Club is hiring a Dairy & Freezer Clerk to maintain the dairy and freezer sections, ensuring proper stocking, rotation, and product integrity while supporting merchandising and inventory management. You will help uphold food safety standards and deliver excellent member service.

The role emphasizes accurate planogram execution, in-stock management, and adherence to department procedures to sustain a high-quality perishables area and a great member experience.

Qualifications

• 1+ year of experience in dairy, freezer, grocery, or retail operations preferred.
• Basic knowledge of cold chain management, food safety standards, and product handling requirements.
• Strong attention to detail with organizational and multitasking skills.
• Proficiency in basic computer applications (MS Word, Excel, Email) preferred.

Responsibilities

• Ensure planogram integrity in dairy and freezer: stock according to company planograms.
• Maintain cold chain and in-stock accuracy to ensure freshness and availability.
• Execute proper product rotation using FIFO to reduce waste and maintain quality.
• Conduct quality and date checks to uphold food safety standards.
• Ensure accurate signage and pricing to avoid member confusion and support checkout.

Skills

Dairy & freezer operations

Cold chain knowledge

Food safety standards

Product handling

Tools

MS Word

MS Excel

Email

Job description

BJ’s Wholesale Club is hiring a Dairy & Freezer Clerk to maintain the dairy and freezer sections, ensuring proper stocking, rotation, and product integrity while supporting merchandising and inventory management. You will help uphold food safety standards and deliver excellent member service.

The role emphasizes accurate planogram execution, in-stock management, and adherence to department procedures to sustain a high-quality perishables area and a great member experience.