Dairy Applications Intern: Lab Testing & Flexible Schedule

We Love AI Jobs; Madison, Northern (WI, KY); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Schedule

On-site Internship

Job summary

The IFF internship is based in Madison, WI, onsite, and supports testing of dairy cultures and milk coagulation enzymes in cheese and yoghurt applications. You’ll help plan and run experiments, operate lab and pilot equipment, analyze results, and present a final project report.

Are you enrolled in a BS, MS, or PhD program in Dairy or related Food Science, with strong time management and teamwork? You’ll gain hands-on experience in a global leader in flavors, fragrances, and food ingredients.

Qualifications

• Currently enrolled in BS / Masters / Ph. D Degree in Dairy or Dairy related Food Science program.
• Good time management skills and a team player.
• Good communication, verbal and written.
• 3.0 GPA or Higher.

Responsibilities

• Test dairy cultures and milk coagulation enzymes in cheese and yoghurt applications.
• Support technical projects from experimental design through testing, analysis, and reporting.
• Operate lab and pilot equipment to produce samples and analyze trial results.

Skills

Dairy cultures

Milk coagulation enzymes

Laboratory analytical equipment

Small-scale lab and pilot plant equip.

Experimental design

Data analysis

Microsoft Word

Microsoft Excel

Education

Bachelor's, Master's, or PhD program (currently enrolled)

Tools

Microsoft Word

Microsoft Excel

Job description

The IFF internship is based in Madison, WI, onsite, and supports testing of dairy cultures and milk coagulation enzymes in cheese and yoghurt applications. You’ll help plan and run experiments, operate lab and pilot equipment, analyze results, and present a final project report.

Are you enrolled in a BS, MS, or PhD program in Dairy or related Food Science, with strong time management and teamwork? You’ll gain hands-on experience in a global leader in flavors, fragrances, and food ingredients.