Intern - Application Technologist

We Love AI Jobs; Madison, Northern (WI, KY); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Schedule

On-site Internship

Job summary

The IFF internship is based in Madison, WI, onsite, and supports testing of dairy cultures and milk coagulation enzymes in cheese and yoghurt applications. You’ll help plan and run experiments, operate lab and pilot equipment, analyze results, and present a final project report.

Are you enrolled in a BS, MS, or PhD program in Dairy or related Food Science, with strong time management and teamwork? You’ll gain hands-on experience in a global leader in flavors, fragrances, and food ingredients.

Qualifications

• Currently enrolled in BS / Masters / Ph. D Degree in Dairy or Dairy related Food Science program.
• Good time management skills and a team player.
• Good communication, verbal and written.
• 3.0 GPA or Higher.

Responsibilities

• Test dairy cultures and milk coagulation enzymes in cheese and yoghurt applications.
• Support technical projects from experimental design through testing, analysis, and reporting.
• Operate lab and pilot equipment to produce samples and analyze trial results.

Skills

Dairy cultures

Milk coagulation enzymes

Laboratory analytical equipment

Small-scale lab and pilot plant equip.

Experimental design

Data analysis

Microsoft Word

Microsoft Excel

Education

Bachelor's, Master's, or PhD program (currently enrolled)

Tools

Microsoft Word

Microsoft Excel

Job description

# Intern - Application TechnologistBioNomeMadison, WI, USAInternshipUpload your resume once and Scout applies for youApply with ScoutShare this job:LinkedInXSave imageThis internship supports application specialists testing dairy cultures and milk coagulation enzymes in cheese and yoghurt. You’ll help plan and run experiments, operate lab and pilot equipment, analyze results, and present a final project report.* Internship* On-site* Internship* Bachelor's, Master's, or PhD program (currently enrolled)### Skills and expertiseDairy culturesMilk coagulation enzymesLaboratory analytical equipmentSmall-scale lab and pilot plant equipmenExperimental designData analysisMicrosoft WordMicrosoft Excel### Key responsibilities* Test dairy cultures and milk coagulation enzymes in cheese and yoghurt applications.* Support technical projects from experimental design through testing, analysis, and reporting.* Operate lab and pilot equipment to produce samples and analyze trial results.## How this job comparesAI in this role: Low. The company works with AI, but AI is a small part of this role's daily work. The role focuses on dairy product testing, lab work, and data reporting. The posting does not mention AI models, tools, or products.## Full descriptionJob SummaryAre you ready to take your skills to the next level and make a real impact?Job DescriptionIFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.Health & Biosciences: Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets.The role is based in Madison, WI (onsite). Be part of a dynamic and passionate, and diverse team where together we can achieve greatness and make a real impact. Your potential is our inspiration.Where You’ll Make a Difference• This role will work on 1 major project and 1-2 minor project on testing the application of various IFF dairy cultures and milk coagulation enzymes in dairy products such as cheese and yoghurt.• Assist application specialists on a selected technical project from experimental design to completion, which includes testing on equipment, analytical procedures, equipment set-up and preparation of materials.• Able to follow the instructions and operate small scale lab and pilot plant equipment to produce trial samples of cheese and yoghurt.• With the training provided on the job, operate various laboratory analytical equipment to test the samples, collect, organize, and analyze the data, and present the trial reports.• Maintain a safe and clean work environment in their work area.• Present the final internship project report to the application team.What Makes You the Right Fit• Currently enrolled in BS / Masters / Ph. D Degree in Dairy or Dairy related Food Science program.• Good time management skills and a team player• Good communication, verbal and written• Basic computer skills (Word / Excel / Power point etc.,)• Outstanding problem-solving, analytical and interpersonal skills.How Would You Stand Out?• 3.0 GPA or Higher• Candidate with prior internship experience in Dairy industry will be preferred.• Strong work ethic and the ability to collaborate in cross-functional teams to deliver concrete project deliverables in a timely manner.Why Choose Us?• Competitive Pay• Flexible Schedule• The opportunity will allow students to gain valuable experience in the manufacturing environment• Opportunities to learn by integrating classroom theory with practical work and the chance to demonstrate their skills for future career paths at IFF.We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more