Daily-Pay Kitchen Cook for Senior Living

Majestic Care; Crown Point (IN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Quarterly Pay Increase

Daily Pay

Company-Paid Life Insurance

Telehealth Services

Double Pay on Holidays

Care Team Member Relief Fund

Job summary

Majestic Care of Saint Anthony is seeking a Cook to join our team and help provide nutritious, appetizing meals as ordered by physicians. The Cook ensures proper handling, portion control, temperatures, and sanitation under supervision of the Director of Nutrition and Food Services.

Responsibilities include following menus, maintaining production sheets, operating and cleaning equipment, tracking temperatures, and assisting with inventories.

Qualifications

• High school diploma or equivalent.
• Six months of experience in large quantity food preparation preferred.
• Must be at least 18 years of age or older.

Responsibilities

• Prepare meals and serve using portion control directives.
• Make sure all foods are pulled and thawed in proper time and stored properly.
• Check menus and ensure any pre-preparation is completed.
• Check daily menus and review daily production sheet with Director of Nutrition and Food Services.
• Safely operate equipment and ensure it is cleaned and sanitized after each use.
• Record meal substitutions, if applicable.
• Maintain cleaning schedule to verify proper cleaning is completed daily.
• Label and date foods and rotate properly.
• Maintain effective communication with residents, families and community staff.
• All foods are properly garnished for each meal.
• Check foods in for accuracy and proper storage.

Skills

Food preparation

Education

High school diploma or equivalent

Job description

Majestic Care of Saint Anthony is seeking a Cook to join our team and help provide nutritious, appetizing meals as ordered by physicians. The Cook ensures proper handling, portion control, temperatures, and sanitation under supervision of the Director of Nutrition and Food Services.

Responsibilities include following menus, maintaining production sheets, operating and cleaning equipment, tracking temperatures, and assisting with inventories.