Dietary Aide / Cook — Caring Kitchen Pro with Growth

Majestic-Care-of-Saint-Anthon

Crown Point (IN)

On-site

USD 28,000 - 36,000

Full time

3 days ago
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Benefits offered by this job

Discounts
Insured for Life
Tuition Forgiveness
Free Telehealth Services

Job summary

Majestic Care of Saint Anthony seeks Cooks & Dietary Aides to join our team and share in our mission and core values. Our culture emphasizes the Majestic Difference with quarterly pay increases for full-time care team members, plus discounts, life insurance, tuition forgiveness, and free telehealth services.

We provide a rewarding career in a supportive environment focused on delivering excellent healthcare to residents, while maintaining sanitary standards and delivering timely meals and

Responsibilities

  • Operates dish machine and various food service equipment.
  • Assist with tray line assembly and restorative dining programs.
  • Food preparation as assigned.
  • Cleans dish machine area and clean and de-lime dish machine.
  • Stores clean equipment and utensils.
  • Assists in maintaining preparation and service area in sanitary condition.
  • Helps to put away stock.
  • Sets up dietary tray cards.
  • Delivers food carts to resident meal service location areas.
  • Empties garbage in dumpster and sanitize garbage cans.
  • Maintains effective communication with residents, families and facility staff.
  • Must adhere to strict guidelines for serving times.
  • Must adhere to sanitation control issues as described in policy and procedure manual
  • Must be able to abide by state and federal regulations

Job description

Majestic Care of Saint Anthony seeks Cooks & Dietary Aides to join our team and share in our mission and core values. Our culture emphasizes the Majestic Difference with quarterly pay increases for full-time care team members, plus discounts, life insurance, tuition forgiveness, and free telehealth services.

We provide a rewarding career in a supportive environment focused on delivering excellent healthcare to residents, while maintaining sanitary standards and delivering timely meals and

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