Dacotah Dining Bartender

Jackpot Junction Casino Hotel; Morton (MN); On-site; USD 15,000 - 29,000; Part time

Job summary

Jackpot Junction Casino Hotel in Morton, MN is seeking a part-time bartender to mix and serve drinks, manage a fast-paced bar, and ensure guest satisfaction. You will prepare the bar, maintain stock, and stay informed about menu items and promotions, while upholding liquor laws and safety policies.

The role requires prior bartending experience, strong communication, and the ability to work independently with minimal supervision in a busy casino environment.

Qualifications

• Previous bartending experience required.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
• Prepare bar area for service with fruits, garnishes, glassware, and supplies.
• Provide prompt, courteous service to guests and waitstaff.
• Maintain knowledge of drink menus, specials, and promotions.
• Enter orders into the POS system accurately.
• Verify guest identification and ensure compliance with liquor laws and responsible service practices.
• Monitor guest alcohol consumption and address intoxication concerns professionally.
• Maintain bar stock, cleanliness, and organization; comply with safety standards.

Skills

Bartending

Communication

Multitasking

Liquor knowledge

Independent work

Professional demeanor

Job description

Job DetailsJob Location: Jackpot Junction - Morton, MN 56270Position Type: Part-TimeSalary Range: $11.00 - $21.89 HourlyJob Shift: Varies (+Weekends)

ESSENTIAL JOB FUNCTIONS

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes, company standards, and guest preferences.
• Prepare bar area for service, including fruits, garnishes, glassware, napkins, and all other applicable supplies.
• Provide prompt, courteous service to guests and waitstaff.
• Maintain knowledge of drink menus, specials, and promotions.
• Provide information to guests and waitstaff in a courteous manner.
• Accurately enter orders into the point-of-sale (POS) system.
• Verify guest identification and ensure compliance with all liquor laws and responsible alcohol service practices.
• Monitor guest alcohol consumption and address intoxication concerns appropriately and professionally.
• Handle guest concerns and complaints in a calm, professional manner.
• Ensure bar remains adequately stocked with beer, liquor, juice, garnishes, glassware, plastic cups, straws, napkins, and all other bar supplies.
• Maintain cleanliness and organization of work area, liquor room, and coolers.
• Adhere to all food safety, sanitation, and workplace safety standards.
• Inform management about any breakdown or malfunction of bar equipment.
• Attend staff meetings and participate in required training sessions.
• Maintain a neat, professional appearance, and adhere to company dress code standards.
• Perform other duties and responsibilities as assigned.

QualificationsEXPERIENCE & QUALIFICATIONS

• Previous bartending experience required.

SKILLS, KNOWLEDGE & ATTRIBUTES

• Excellent communication and interpersonal skills.
• Strong multitasking skills.
• Knowledge of liquor service and applicable laws.
• Able to maintain composure under stressful circumstances.
• Able to work independently with minimal supervision.
• Able to work in a quick, efficient manner.
• Self-motivated and dependable.
• Courteous and professional.

UNIVERSAL REQUIREMENTS

• Sensitivity to various cultures, including Native American cultures.
• Regular attendance and punctuality.
• Ability and willingness to work any changes in scheduled hours as required.
• Serve as a credit to Jackpot Junction Casino Hotel and encourage others to do the same.

PHYSICAL DEMANDS

• Mobility throughout the facility.
• Able to bend and twist repeatedly.
• Able to lift and carry up to 40 pounds.
• Able to push up to 50 pounds.
• Able to stand in one location for long periods of time.