Banquet Cook 2

Jackpot Junction Casino Hotel

Morton (MN)

On-site

USD 29,618 - 58,933

Full time

14 days+

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Job summary

Jackpot Junction Casino Hotel in Morton, MN is looking for a full-time food service employee to produce and manage buffet food.” You will be responsible for setting up the buffet server area, running various kitchen stations, and maintaining cleanliness.

The ideal candidate should have experience in a full-service restaurant and be adaptable, quality-focused, and possess strong communication skills. Join us in providing excellent service and promoting teamwork in a vibrant environment.

Qualifications

  • Experience in a full-service restaurant required.
  • Experience with buffet food and banquets preferred, but not required.

Responsibilities

  • Produce buffet food.
  • Set up buffet server area by opening time.
  • Run pizza station, hot left and back kitchen.
  • Keep buffet area clean and organized.
  • Work with all kitchen cooking equipment.

Skills

Adaptable and willing to embrace change
Strong communication skills
Knowledge and usage of sanitation practices
Strong knife skills

Job description

Job Details
  • Job Location: Jackpot Junction - Morton, MN 56270
  • Position Type: Full-Time
  • Salary Range: $21.50 - $42.78 Hourly
  • Job Shift: Varies (+Weekends)
ESSENTIAL JOB FUNCTIONS
  • Produce buffet food.
  • Set up buffet server area by opening time.
  • Run pizza station, hot left and back kitchen.
  • Keep buffet area clean and organized.
  • Work with all kitchen cooking equipment.
  • Provide a consistently high level of service.
  • Identify issues and suggest potential solutions.
  • Promote an atmosphere of teamwork.
  • Take direction from the Banquet Lead Cook.
  • Perform other duties and responsibilities as assigned.
Qualifications
  • Experience in a full-service restaurant required.
  • Experience with buffet food and banquets preferred, but not required.
SKILLS, KNOWLEDGE & ATTRIBUTES
  • Adaptable and willing to embrace change.
  • Able to connect and establish relationships with guests and team members.
  • Quality-focused.
  • Cheerful, upbeat attitude.
  • Strong communication skills.
  • Knowledge and usage of sanitation practices.
  • Knowledge of basic culinary techniques (i.e. frying, boiling, roasting, etc.).
  • Strong knife skills.
  • Organized and time-efficient.
  • Able to work under stressful conditions.
UNIVERSAL REQUIREMENTS
  • Sensitivity to various cultures, including Native American cultures.
  • Regular attendance and punctuality.
  • Able and willing to work any changes in scheduled hours as required.
  • Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same.
PHYSICAL DEMANDS
  • Mobility throughout the facility.
  • Able to lift 50 pounds on a frequent basis.
  • Able to stand for long periods of time.
  • Able to tolerate heat.
  • Good coordination and manual dexterity.

While the physical demands described here are typical of those required to be successful in this position, reasonable accommodations will be considered to enable individuals with disabilities to perform applicable job duties.

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