D'Angelo Team Member

Papa Gino’s, Inc.

Bedford (MA)

On-site

USD 20,664 - 23,419

Full time

14 days+

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Benefits offered by this job

Free meal every time you work

Flexible schedules

401(k) plan with match

Medical/Dental/Vision available to full-time team members

Uniforms provided at no cost

Opportunity for promotion

Job summary

A popular restaurant chain in Bedford, Massachusetts is hiring team members for various roles such as Cashier and Cook. Both full-time and part-time positions are available, offering competitive hourly pay, tips averaging $18 per shift, and benefits such as flexible schedules and opportunities for promotion. Candidates must be at least 16 years old and have a positive attitude and dependability.

Qualifications

Must be 16 years of age or older.
Available to work on weekends.

Responsibilities

Greet guests energetically and handle orders accurately.
Prepare and present food according to specifications.
Assist in restaurant operation as a Shift Leader.

Skills

Positive attitude

Dependability

Customer service

Job description

Overview

THIS JOB IS FIRE! – Hiring Immediately! Now hiring $15-$17/hour plus tips!

With an average of $18 in tips per day, competitive starting pay and bonus opportunities, choosing to apply with Papa Gino’s or D'Angelo's is an easy decision!

At Papa Gino’s and D'Angelo's, the team member role is more than just a job, it’s an opportunity! An opportunity to learn and grow and gain life experience that goes beyond serving up the best pizza and sandwiches in New England! Many Team Members start just expecting a paycheck but end up with a rewarding career - more than 50% of our management team were promoted internally! Whether you have years of guest service experience, or this is your first job, the sky is the limit with where you can grow with us! In a world full of choices, choose the job that’s a pie full of possibilities! Both Full time and part time positions are available.

Note: This description preserves the original language and information about the role and opportunities.

Responsibilities

As a Cashier: greet guests energetically and with a sincere greeting, ensure guests know they matter, listen to orders, suggest items, repeat back orders, and be knowledgeable of the menu and ordering system; handle credit cards, rewards cards, and cash with focus and precision after thorough training.
As a Cook: prepare and present food according to company specifications; learn to use equipment, resources, and tools to prepare the best product for guests.
As a Shift Leader: take the first step into a leadership role; assist the General Manager in restaurant operation, including scheduling team members, assisting with inventory control, cash handling, and training.
Learn the basics of the menu, food safety, and sanitation; learn additional skills and grow your career; become a server, cashier, cook, and delivery driver or work toward becoming a Shift Leader.

Qualifications