D'Angelo's Team Member

Papa Gino’s, Inc.

Taunton (MA)

On-site

USD 20,664 - 23,419

Full time

14 days+

Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Competitive hourly rate

Tips averaging $18 per shift

Flexible schedules

401k plan with match

Medical/Dental/Vision available for full-time

Free meals for each shift

Uniforms provided

Bonus opportunities

Recognition and rewards for service

Job summary

A popular restaurant chain in Taunton, MA is hiring team members for various roles including Cashier, Cook, and Shift Leader. Both full-time and part-time positions are available. Team members enjoy a competitive hourly rate, an average of $18 in tips, and comprehensive benefits for full-time employees. This is a great opportunity to gain valuable life experience and grow within the company, with many promotions happening internally.

Qualifications

Must be 16 years of age or older.
Ability to work weekends.
Willingness to learn and grow in a fast-paced environment.

Responsibilities

Greet guests energetically and ensure they feel valued.
Prepare and present food according to specifications.
Support restaurant operations including scheduling and training.

Skills

Positive attitude

Dependability

Customer service skills

Job description

Overview

THIS JOB IS FIRE! – Hiring Immediately at $15-$17/hour plus tips!!

With an average of $18 in tips per day, competitive starting pay and bonus opportunities, choosing to apply with Papa Gino’s or D'angelo's is an easy decision!

At Papa Gino’s and D'Angelo's, the team member role is more than just a job, it’s an opportunity to learn and grow and gain life experience that goes beyond serving up the best pizza and sandwiches in New England. Many Team Members start just expecting a paycheck but end up with a rewarding career — more than 50% of our management team were promoted internally. Whether you have years of guest service experience, or this is your first job, the sky is the limit with where you can grow with us. In a world full of choices, choose the job that’s a pie full of possibilities! Both Full time and part time positions are available.

Responsibilities

As a Cashier: greet guests energetically, ensure guests feel valued, listen to needs, suggest items, repeat orders, and use the menu and ordering system efficiently. Handle credit cards, rewards cards and cash with focus and precision after thorough training.
As a Cook: prepare and present food according to company specifications; learn to use the equipment and tools needed to provide the best product for guests.
As a Shift Leader: support the General Manager in restaurant operations, which includes scheduling team members, assisting with inventory control, and cash handling and training team members.
Learn the basics of the menu, food safety and sanitation, and grow toward leadership opportunities.

Qualifications