D'Angelo's Team Member

Dangelos; New Hampshire; On-site; USD 20,664 - 23,419; Part time

Benefits offered by this job

Free meal every time you work

401(k) plan with match

Medical/Dental/Vision available for full-time

Flexible schedules

Uniforms provided at no cost

Recognition and reward for continued service

Job summary

A popular sandwich and pizza restaurant in New Hampshire is hiring team members for various roles including cashier and cook. The position offers competitive pay starting at $15-$17 an hour, tips averaging $18 per shift, and opportunities for promotion. Benefit from flexible scheduling, free meals, and a 401(k) plan with match. Ideal for those seeking growth in the restaurant industry.

Qualifications

• Must be 16 years of age or older.
• Weekend availability is required.

Responsibilities

• Greet guests and handle orders as a Cashier.
• Prepare and present food as a Cook.
• Assist in operations as a Shift Leader.

Skills

Positive attitude

Dependability

Job description

Overview

THIS JOB IS FIRE! – Hiring Immediately! Hiring at $15-$17 an Hour!

With an average of $18 in tips per day, competitive starting pay and bonus opportunities, choosing to apply with Papa Gino’s or D'angelo's is an easy decision!

At Papa Gino’s and D'Angelo's, the team member role is more than just a job, it’s an opportunity to learn and grow and gain life experience that goes beyond serving up the best pizza and sandwiches in New England. Many Team Members start just expecting a paycheck but end up with a rewarding career — more than 50% of our management team were promoted internally. Whether you have years of guest service experience or this is your first job, the sky is the limit with where you can grow with us. In a world full of choices, choose the job that’s a pie full of possibilities. Both full-time and part-time positions are available.

Responsibilities

The team member roles include cashier, cook, delivery driver, and potential advancement to a Shift Leader position. Specific duties include:

• As a Cashier: greet guests, listen to orders, suggest items, and handle payments (credit cards, rewards cards, and cash) with accuracy and speed. Be knowledgeable of the menu and ordering system.
• As a Cook: prepare and present food according to company specifications using the proper equipment and tools.
• As a Shift Leader: assist the General Manager in restaurant operations, scheduling, inventory control, cash handling, and training team members.

Requirements

What you need

• A positive attitude
• Dependability
• 16 years of age or older
• Weekend availability

What you get

• Tips — team members earn an average of $18 per shift
• Competitive hourly rate
• Bonus opportunities
• Free meal every time you work
• Paid weekly
• Flexible schedules
• 401(k) plan with match
• Medical/Dental/Vision available to full-time team members
• Uniforms provided at no cost
• Opportunity for promotion
• Recognition and reward for continued service

Additional Information

Age restrictions apply to equipment use.

Note: This description reflects current opportunities and requirements and may be updated without notice.