D'Angelo's Team Member

Dangelos

Holyoke (MA)

On-site

USD 20,664 - 23,419

Full time

14 days+

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Benefits offered by this job

Free meal every time you work

Flexible schedules

401(k) plan with match

Medical/Dental/Vision for full-time team members

Uniforms provided at no cost

Recognition for continued service

Job summary

A popular restaurant chain in Holyoke is hiring team members for multiple roles, including cashier, cook, and shift leader. This position offers competitive pay starting at $15-$17/hour, with an average of $18 in tips per shift. Flexible schedules, career advancement opportunities, and benefits like a 401(k) plan and free meals are included. Weekend availability is required.

Qualifications

16 years of age or older.
Weekend availability required.

Responsibilities

Greet guests and process orders accurately.
Prepare and present food to specifications.
Assist in restaurant operations.
Provide excellent customer service.
Learn food safety and sanitation.

Skills

Positive attitude

Dependability

Job description

Overview

THIS JOB IS FIRE! – Hiring Immediately! Now Hiring $15-$17/hour! With an average of $18 in tips per day, competitive starting pay and bonus opportunities, choosing to apply with Papa Gino’s or D'angelo's is an easy decision!

At Papa Gino’s and D'Angelo's, the team member role is more than just a job, it’s an opportunity to learn, grow and gain experience that goes beyond serving up the best pizza and sandwiches in New England. Many Team Members start with a paycheck and end up with a rewarding career; more than 50% of our management team were promoted internally. Whether you have guest service experience or this is your first job, there are opportunities to grow with us. Both full-time and part-time positions are available.

Responsibilities

Work as a Cashier: greet guests energetically, listen to orders, suggest items, and process orders accurately while handling credit cards, rewards cards and cash with precision.
Work as a Cook: prepare and present food to company specifications and use equipment and tools correctly after training.
Work as a Shift Leader: assist the General Manager in restaurant operations, including scheduling, inventory control, cash handling, and team member training.
Provide excellent customer service, ensure guests feel valued, and maintain a clean and safe dining environment.
Learn the basics of the menu, food safety, and sanitation; develop additional skills to grow within the company.

Qualifications