Team Member Papa Gino's

Dangelos

Stoughton (MA)

On-site

USD 20,664 - 23,419

Part time

14 days+

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Benefits offered by this job

Free meal every time you work

401k plan with match

Medical/Dental/Vision available for full-time

Flexible schedules

Uniforms provided at no cost

Recognition for continued service

Job summary

A popular sandwich shop in Stoughton is hiring immediately for various roles including Cashier, Cook, and Shift Leader. Team members can earn hourly wages between $15-$17, plus tips averaging $18 per shift. Flexible schedules and opportunities for promotion are available. Ideal for individuals aged 16 or older with a positive attitude and dependability.

Qualifications

Must be 16 years of age or older.
Available on weekends.

Responsibilities

Greet guests and handle orders as a Cashier.
Prepare food as a Cook.
Support operations as a Shift Leader.

Skills

Positive attitude

Dependability

Ability to handle cash

Job description

Overview

THIS JOB IS FIRE! – Hiring Immediately! Earn $15-$17 per hour with 8 hours weekly overtime. With an average of $18 in tips per day, competitive starting pay and bonus opportunities, choosing to apply with Papa Gino’s or D'angelo's is an easy decision!

At Papa Gino’s and D'Angelo's, the team member role is more than just a job, it’s an opportunity to learn and grow and gain life experience that goes beyond serving up the best pizza and sandwiches in New England. Many Team Members start just expecting a paycheck but end up with a rewarding career, with more than 50% of our management team promoted internally. Whether you have years of guest service experience, or this is your first job, the sky is the limit with where you can grow with us. Both full-time and part-time positions are available.

Responsibilities

As a Cashier: greet guests energetically, listen to orders, suggest items, repeat orders for accuracy, and be knowledgeable of the menu and ordering system. Handle credit cards, rewards cards, and cash with focus and precision; complete thorough training before working independently.
As a Cook: prepare and present food according to company specifications; use equipment and tools as trained to ensure quality.
As a Shift Leader: support the General Manager in restaurant operations, including scheduling, inventory control, cash handling, and training Team Members.

Requirements