Customer Service Rep09442 2750 Faithon P Lucas Sr Blvd 105

Domino's Franchise; Mesquite (TX); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Employee discounts on food

Flexible hours

Paid on-the-job training

Job summary

Domino's Franchise in Mesquite, Texas, is seeking team members for customer service and food preparation roles. Applicants must be at least 16 years old and provide excellent customer service. The role involves taking orders, food preparation, and maintaining cleanliness in a fast-paced environment. Flexibility in scheduling is offered, with employee discounts and paid training available. Join a team where 95% of franchise owners started as drivers or pizza makers.

Qualifications

• Must be at least 16 years old.
• Ability to provide excellent customer service at all times.
• Must be punctual and arrive on time for all scheduled shifts.
• Must be available to work nights and weekends.
• Ability to pass a background check.

Responsibilities

• Take phone and in-person orders in a friendly, professional manner.
• Accurately enter orders using the computer keyboard or touch screen.
• Prepare pizzas and side items to product standards.
• Restock ingredients and organize storage areas.
• Help keep the facility and equipment clean and operation-ready.

Skills

Customer Service

Reliability

Availability

Punctuality

Job description

Key Responsibilities

• Customer Service: Take phone and in-person orders in a friendly, professional manner.
• Order Entry: Accurately enter orders using the computer keyboard or touch screen.
• Food Prep: Prepare pizzas and side items to product standards.
• Inventory: Restock ingredients and organize storage areas, including the walk-in cooler.
• Maintenance: Help keep the facility and equipment clean and operation-ready.

Qualifications

• Age: Must be at least 16 years old.
• Attitude: Ability to provide excellent customer service at all times.
• Reliability: Must be punctual and arrive on time for all scheduled shifts.
• Availability: Must be available to work nights and weekends.
• Screening: Ability to pass a background check.

Physical Demands

Team members must be able to stand for long periods and walk on various surfaces (tile, linoleum). Listing and carrying requirements include:

• Lifting: Unloading supplies up to 50 lbs and stacking them on shelves up to 72" high.
• Carrying: Moving ingredients (up to 30 lbs) and dough trays (approx. 12 lbs) over short distances.
• Movement: Occasional climbing (ladders/stairs) and pushing/pulling dollies (requiring up to 7.5 lbs of force).
• Dexterity: Motor coordination to rapidly perform precise movements with hands/fingers (typing, pizza making).

Working Conditions & Hazards

Work is performed in a fast-paced environment with exposure to:

• Temperatures: Extreme ranges from 36°F (walk-in cooler) to 90°F+ (kitchen) and up to 500°F (ovens).
• Environment: Exposure to cornmeal dust, food fumes, cramped quarters, sharp edges, and moving mechanical parts.
• Outdoors: Occasional exposure to adverse weather during trash removal or tasks outside the store.

Mental & Sensory Requirements

• Sensing: Must have near/mid-range vision, depth perception, and the ability to differentiate hot/cold surfaces. Must be able to hear and speak clearly on the telephone.
• Temperament: Ability to direct activities, work under stress, meet strict quality standards, and make quick decisions while dealing with customers and crew.

Additional Information

• Real Opportunity: More than 95% of Domino’s franchise owners in the U.S. started as drivers or pizza makers.
• Flexibility: We offer flexible hours and are happy to work with school schedules.
• Perks: Employee discounts on food.
• Training: Paid on-the-job training—no prior experience required.

Ready to join the team? Apply Today.