Customer Service Rep(06270) - 1830 Main St. Suite #130

Domino's; Colorado Springs (CO); On-site; USD 16,531 - 20,664; Part time

Job summary

A popular pizza franchise in Colorado Springs is seeking a Customer Service Representative to manage orders, stock supplies, and maintain a clean environment. The ideal candidate will have strong communication skills and be able to work in varying conditions. No experience needed but must be at least 16 years old. This job offers flexible schedules perfect for students or those seeking extra work. Join our team and grow with a company that values its employees.

Qualifications

• Must be 16 years of age or older.
• Ability to communicate verbally with customers and co-workers.
• Ability to enter orders using a computer keyboard or touch screen.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage.
• Prepare product and take inventory.
• Receive and process telephone orders.
• Clean equipment and facility approximately daily.

Skills

Add, subtract, multiply, and divide accurately

Verbal, writing, and telephone skills

Motor coordination

Job description

Customer Service Rep (06270) – 1830 Main St. Suite #130

Locally owned and operated by a franchisee who cares for the Team Members and creates a fun working environment.

Overview

You got game? You got spring in your step? You want the best job in the world and schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, variable hours. You’ll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.

We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main‑gig, or supplemental job, drop us a line. We're bound to have just the thing for you.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers to process orders both over the phone and in person.
• Add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Make correct monetary change.
• Enter orders using a computer keyboard or touch screen.

Essential Functions / Skills

• Ability to add, subtract, multiply, and divide accurately and quickly.
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

EXPOSURE TO:

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500 °F or higher.
• Sharp edges and moving mechanical parts.

SENSING:

• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

Physical Requirements

Standing, walking, sitting, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching, and hand tasks as described in the original description.

Requirements

You must be 16 years of age or older.

Training

Orientation and training provided on the job.

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