Delivery Driver06876 913 W Stacy Rd Suite 160

Domino's Franchise; Allen (CA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee discounts on food

Paid on-the-job training

Job summary

Domino's Franchise is hiring delivery drivers in Allen, California. The role involves providing top-tier customer service, taking orders, assisting with food preparation, and delivering orders efficiently. Applicants must be at least 18 years old, have a valid driver's license with a minimum of 1-year experience, and a reliable vehicle. Perks include employee discounts and paid on-the-job training. Join a company where over 95% of franchise owners started as drivers or pizza makers.

Qualifications

• Must be at least 18 years old.
• Valid driver’s license with a minimum of 1 year of driving history.
• A reliable vehicle with current registration and valid auto insurance.

Responsibilities

• Provide friendly, top-tier customer service while delivering orders.
• Take orders accurately over the phone and in-person.
• Assist with food preparation and make-line tasks.

Skills

Customer service

Navigation skills

Motor coordination

Job description

Key Responsibilities

• Deliver Excellence: Provide friendly, top-tier customer service while delivering orders safely to homes and businesses.
• Customer Service: Take orders over the phone and in-person accurately and efficiently.
• Team Support: Assist with food preparation and make-line tasks during downtime.
• Inventory: Restock ingredients and organize storage areas, including the walk-in cooler.
• Maintenance: Help keep the facility and equipment clean and operation-ready.

Qualifications

• Age: Must be at least 18 years old
• Experience: Valid driver’s license with a minimum of 1 year of licensed driving history.
• Vehicle: A reliable vehicle with current registration and valid auto insurance (your name must be listed on the policy).
• Screening: Ability to pass a background check and Motor Vehicle Record (MVR) check.
• Navigation: Ability to navigate the delivery area efficiently (GPS proficiency).

Detailed Job Requirements & Working Conditions

Physical Demands

• Lifting: Unloading supplies up to 50 lbs and stacking them on shelves up to 72" high.
• Carrying: Moving ingredients (up to 30 lbs) and dough trays (approx. 12 lbs) over short distances.
• Movement: Occasional climbing (ladders/stairs) and pushing/pulling dollies (requiring up to 7.5 lbs of force).
• Dexterity: Motor coordination to rapidly perform precise movements with hands/fingers (typing, pizza making).

Working Conditions & Hazards

• Temperatures: Extreme ranges from 36°F (walk-in cooler) to 90°F+ (kitchen) and up to 500°F (ovens).
• Environment: Exposure to cornmeal dust, food fumes, cramped quarters, sharp edges, and moving mechanical parts.
• Outdoors: Occasional exposure to adverse weather during trash removal or tasks outside the store.

Mental & Sensory Requirements

• Sensing: Must have near/mid-range vision, depth perception, and the ability to differentiate hot/cold surfaces. Must be able to hear and speak clearly on the telephone.
• Temperament: Ability to direct activities, work under stress, meet strict quality standards, and make quick decisions while dealing with customers and crew.

Additional Information

• Real Opportunity: More than 95% of Domino’s franchise owners in the U.S. started as drivers or pizza makers.
• Perks: Employee discounts on food.
• Training: Paid on-the-job training.