Customer Service Rep08568 3119 Broadway

Domino's Franchise; Sacramento (CA); On-site; USD 20,664 - 24,796; Full time

Job summary

Domino's Franchise in Sacramento, California, is looking for crew members to operate equipment, stock ingredients, and prepare products. Candidates must be at least 18 years old and possess a great attitude and work ethic. Responsibilities include taking orders over the phone and cleaning. Expect challenges with varying weather and store temperatures. Join a team where your efforts will keep the pizza flowing and customers satisfied!

Qualifications

• Must be at least 18 years old.
• Great attitude and excellent work ethic required.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage and work areas.
• Prepare product and process telephone orders.
• Clean equipment and facility regularly.

Skills

Communication Skills

Mathematical Skills

Motor Coordination

Order Processing Skills

Job description

Job Description

Job Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job. Communication Skills: Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions / Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36° to 90° and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500° or higher.
• Sharp edges and moving mechanical parts.
• Between hot and cold surfaces.

Qualifications

• Must be at least 18 years old.
• Great attitude and excellent work ethic required.

All your information will be kept confidential according to EEO guidelines.