Customer Service Rep08684 9527 Folsom Boulevard Suite A

Domino's Franchise; Sacramento (CA); On-site; USD 13,776 - 20,664; Part time

Job summary

Domino's Franchise in Sacramento is seeking a team member to operate equipment, stock ingredients from delivery to storage, and prepare products. The role involves processing telephone orders and cleaning the facility. Ideal candidates must be at least 18 years old and demonstrate a great attitude and work ethic. Responsibilities include maintaining equipment and ensuring a clean environment while adapting to varying work conditions. Join Domino's for a fast-paced and rewarding experience!

Qualifications

• Must be at least 18 years old.
• Great attitude and excellent work ethic required.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery to storage and work areas.
• Prepare product and process telephone orders.
• Clean equipment and facility.

Skills

Communication Skills

Mathematical Skills

Motor Coordination

Computer Skills

Job description

Job Description

Job Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job. Communication Skills: Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions / Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36° to 90° and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500° or higher.
• Sharp edges and moving mechanical parts.
• Between hot and cold surfaces.

Qualifications

• Must be at least 18 years old.
• Great attitude and excellent work ethic required.

All your information will be kept confidential according to EEO guidelines.