Customer Service Rep07996 1331 Broadway Placerville CA 95667

Domino's Franchise; Placerville (CA); On-site; USD 16,531 - 22,041; Full time

Job summary

Domino's Franchise in Placerville, California, is seeking individuals to operate equipment, prepare food, and manage telephone orders. A positive attitude and strong work ethic are essential, along with basic communication and math skills. Employees will face varying work conditions, including temperature changes and exposure to food odors. Orientation and training will be provided. Join a dynamic team committed to excellent customer service!

Qualifications

• Must be at least 18 years old.
• Great attitude and excellent work ethic required.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage and work area.
• Prepare product.
• Receive and process telephone orders.
• Clean equipment and facility daily.

Skills

Communication skills

Basic math skills

Motor coordination

Computer skills

Job description

Job Description

Job Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job. Communication Skills: Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions / Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36° to 90° and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500° or higher.
• Sharp edges and moving mechanical parts.
• Between hot and cold surfaces.

Qualifications

• Must be at least 18 years old.
• Great attitude and excellent work ethic required.

All your information will be kept confidential according to EEO guidelines.