Customer Service Rep(03348) - 835 Clarkson Ave

Domino's; New York (NY); In loco; USD 17.000 - 25.000; Tempo pieno

Descrizione del lavoro

Domino's in New York is seeking store team members to operate equipment, stock ingredients, and prepare menu items. You will also handle phone orders, process transactions, and assist with inventory and paperwork while maintaining cleanliness throughout the shift.

Candidates must communicate clearly with customers and coworkers, tolerate varying temperatures, and navigate fast-paced service with accuracy and speed. Training provided.

Competenze

• Basic math skills and ability to perform quick calculations.
• Good communication in person and over the phone.
• Ability to accurately handle monetary transactions and give correct change.

Mansioni

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.

Conoscenze

Cash handling

Order taking

Basic math

Keyboard entry

Verbal communication

Descrizione del lavoro

Job Description

General Job Duties For All Store Team Members

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.