Customer Service Rep03644 1972 Flatbush Ave

Domino's Franchise; New York (NY); On-site; USD 17,908 - 24,796; Full time

Job summary

A leading pizza franchise in New York is looking for team members who are responsible for operating equipment, taking orders, and ensuring food preparation. Ideal candidates should have strong communication skills, be able to work in various temperature conditions, and handle inventory management duties. This role includes exposure to various working conditions and requires good coordination skills.

Qualifications

• Ability to operate all equipment.
• Ability to prepare product.
• Ability to stock ingredients and take inventory.
• Must have verbal and writing skills to process orders.
• Ability to work in varying weather conditions.

Responsibilities

• Operate all equipment for store functions.
• Stock ingredients and prepare products for orders.
• Receive and process telephone orders from customers.
• Perform cleaning tasks for equipment and facility.
• Communicate accurately with team members and customers.

Job description

Job Description

General Job Duties For All Store Team Members
Operate all equipment.

Stock ingredients from delivery area to storage, work area, walk-in cooler.

Prepare product.

Receive and process telephone orders.

Take inventory and complete associated paperwork.

Clean equipment and facility approximately daily.

Ability to comprehend and give correct written instructions.

Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).

Must be able to make correct monetary change.

Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.

Ability to enter orders using a computer keyboard or touch screen.

Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.

In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.

Sudden changes in temperature in work area and while outside.

Fumes from food odors.

Exposure to cornmeal dust.

Cramped quarters including walk-in cooler.

Hot surfaces/tools from oven up to 500 degrees or higher.

Sharp edges and moving mechanical parts.