Customer Service Rep(03554) - 954 Nostrand Ave

Domino's

New York (NY)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

A well-known pizza delivery company is seeking team members in New York City to operate equipment, stock ingredients, and prepare products. Responsibilities include receiving phone orders, taking inventory, and maintaining cleanliness of the facility. Ideal candidates should have strong communication skills, basic math abilities, and be adaptable to varying work conditions. This role offers an opportunity to be part of a dynamic team in a fast-paced environment.

Qualifications

  • Ability to operate equipment and stock ingredients.
  • Strong verbal and writing skills for order processing.
  • Ability to work in varying temperatures and conditions.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to communicate with customers and co-workers to process orders.

Responsibilities

  • Operate all equipment and prepare products.
  • Receive and process telephone orders.
  • Clean equipment and facility daily.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.

Skills

Communication skills
Teamwork
Basic math skills
Communication
Inventory & paperwork

Job description

Job Description
General Job Duties For All Store Team Members
  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Essential Functions/Skills
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
  • In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
  • Sudden changes in temperature in work area and while outside.
  • Fumes from food odors.
  • Exposure to cornmeal dust.
  • Cramped quarters including walk-in cooler.
  • Hot surfaces/tools from oven up to 500 degrees or higher.
  • Sharp edges and moving mechanical parts.
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