Customer-Focused Sandwich Shop Team Member | Flexible Hours

Potbelly; West Lafayette (IN); On-site; USD 13,000 - 17,000; Part time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with company match

Paid Time Off

Flexible Work Schedule

Job summary

Potbelly Corporate in West Lafayette, IN is seeking a Team Member to provide fast, friendly service and a high-quality dining experience. You’ll work across stations (load, dress, shakes, cash, prep, front) and help ensure food safety, cleanliness and efficient production in a bustling kitchen environment.

Starting pay ranges from $12.75 to $13.25 per hour plus digital tips, with eligibility for benefits such as insurance, 401(k), paid time off, and flexible scheduling.

Qualifications

• You are at least 16 years of age.
• Friendly, customer-first mindset with the ability to thrive in a fast-paced, energetic environment.
• Strong written and verbal communication skills.
• Able to stand/walk a minimum of 3 hours or as needed.
• Able to lift up to 50 pounds frequently and up to 50 pounds occasionally.

Responsibilities

• Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager.
• Comply with health and safety standards for food, cleanliness and safety.
• Restock food line, chips and cooler.
• Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently.
• If 18 or older, use of the automatic slicer to prep food items.
• Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash.
• Operate cash register: handle, balance and follow all cash handling procedures.
• Effectively handle customer complaints/issues.
• Takes delivery/catering/pickup orders over the phone.
• Other duties as assigned

Skills

Customer service

Communication

Team player

Stand/walk 3 hours

Lift up to 50 lbs

Knife skills

Job description

Potbelly Corporate in West Lafayette, IN is seeking a Team Member to provide fast, friendly service and a high-quality dining experience. You’ll work across stations (load, dress, shakes, cash, prep, front) and help ensure food safety, cleanliness and efficient production in a bustling kitchen environment.

Starting pay ranges from $12.75 to $13.25 per hour plus digital tips, with eligibility for benefits such as insurance, 401(k), paid time off, and flexible scheduling.