Customer Experience Leader – Front End

Food Lion; North Charleston (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discount

Job summary

Food Lion in North Charleston is seeking a Front End Customer Service Associate to provide fast, easy, and friendly service at the register, greet customers by name when possible, and help maintain a welcoming shopping environment.

You will support the Customer Service Manager with cashier duties, front end processing, and store standards, ensuring accurate transactions, clean workstations, and adherence to safety and dress code while serving guests efficiently, contributing to a positive

Qualifications

• High school diploma or equivalent preferred.
• Effective communication and customer service skills required.
• Ability to learn multiple tasks and technical requirements of cashier/front end.
• Ability to perform cashier and service center duties.
• Must meet minimum age requirements for specific functions.
• Must meet physical requirements with or without accommodations.

Responsibilities

• Smile and provide prompt, accurate and friendly service.
• Greet each customer and use their name when possible.
• Maintain neat and clean front end area and work station.
• Ensure accurate cash handling and reporting.
• Operate front end tools (register, scanners, ATM where applicable).
• Follow safety and dress code policies and report issues.

Skills

Effective communication

Customer service

Multi-tasking

Cash handling

Flexibility

Education

High school diploma or equivalent

Tools

Cash register POS

Job description

Food Lion in North Charleston is seeking a Front End Customer Service Associate to provide fast, easy, and friendly service at the register, greet customers by name when possible, and help maintain a welcoming shopping environment.

You will support the Customer Service Manager with cashier duties, front end processing, and store standards, ensuring accurate transactions, clean workstations, and adherence to safety and dress code while serving guests efficiently, contributing to a positive