Customer Experience & Events Coordinator

Mane Usa

Lebanon (OH)

On-site

USD 32,000 - 42,000

Full time

6 days ago
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Benefits offered by this job

Generous PTO
Paid holidays
401(k) contributions
Tuition reimbursement
Parental leave
Employee assistance programs

Job summary

MANE, a 5th generation French family-owned business in flavors and fragrances, is seeking a Customer Experience Specialist. You will manage food and catering for the Development Center, coordinate events, and ensure clean, well-equipped spaces for visitors and staff.

The role works with internal teams and external contractors, coordinating meals, inventory, and front-desk support. A high school diploma and at least one year in food service and custodial work are preferred.

Qualifications

  • High School Diploma or equivalent is preferred.
  • At least 1 year in food service.
  • At least 1 year custodial experience, industrial or construction background preferred.
  • Flavor industry experience is a plus.

Responsibilities

  • Coordinate and order food and beverages for customer visits and events.
  • Oversee cafeteria and setup for meetings and Town Halls.
  • Maintain conference rooms, break areas, and lobbies for cleanliness.
  • Assist with office supplies and inventory, including shelves and carts.
  • Support front desk and handling mail when needed.
  • Assist with special needs for Sensory, Consumer Insights and Marketing groups.

Skills

Food service
Custodial work
Administrative support
Vendor coordination
Event coordination

Education

High School Diploma or equivalent

Tools

Concur
SharePoint
MS Office

Job description

MANE, a 5th generation French family-owned business in flavors and fragrances, is seeking a Customer Experience Specialist. You will manage food and catering for the Development Center, coordinate events, and ensure clean, well-equipped spaces for visitors and staff.

The role works with internal teams and external contractors, coordinating meals, inventory, and front-desk support. A high school diploma and at least one year in food service and custodial work are preferred.

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