Custard Crew Member: Fast-Paced Customer Service

Workstream; Fort Worth (TX); On-site; USD 17,000 - 21,000; Part time

Job summary

Andy's Frozen Custard in Fort Worth, TX seeks a friendly Crew Member to support daily operations in a fast-paced environment. You will assist in custard preparation, handle cash transactions, and deliver legendary customer service while adhering to food safety standards.

Requirements include being at least 16 years old, reliable transportation, and ability to work late nights, weekends, and some holidays. Join a team that values service and quality.

Qualifications

• Must be 16+ years of age.

Responsibilities

• Memorizes recipes and standards.
• Operates custard machines and ensures high quality product is produced.
• Ensures all custard/food items are prepared according to Andy’s standards of quality, consistency, and timeliness.
• Completes designated Food Safety and Training programs as prescribed.
• Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard.
• Performs cleaning duties, including sweeping, mopping, and washing dishes using approved cleaning products to keep equipment and facilities sanitary.
• Follow and reinforce Andy’s operational policies and procedures.
• Follow and reinforce Andy’s Dress Code and Personal Appearance Policy.
• Deliver legendary customer service to all customers by using a “customer comes first” attitude.
• Efficiently accepts orders, creates treats with accuracy, serves treat(s) to customers.
• Handles transaction for customer and accepts payment or makes change if needed.
• Always maintain all health and safety regulations.

Skills

Reliable transportation

Cash handling

Customer service

Flexibility

Multitasking

Tools

POS system

Job description

Andy's Frozen Custard in Fort Worth, TX seeks a friendly Crew Member to support daily operations in a fast-paced environment. You will assist in custard preparation, handle cash transactions, and deliver legendary customer service while adhering to food safety standards.

Requirements include being at least 16 years old, reliable transportation, and ability to work late nights, weekends, and some holidays. Join a team that values service and quality.